Feeding the World With Controlled Environments

Feeding the world with controlled environments
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This case study, written by Gene Giacomelli and Eric Roth for Agritecture , takes a look at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years. Here’s how it happened! The fallout from increasing global temperatures, a worldwide pandemic, and political unrest is causing projection reductions for crop yields in some countries as much as 50% this year, and small-scale farmers are the most affected with crop net revenues falling by as much as 90% by 2100. The consumer preference for consistent, year-round availability of produce has expanded because of the Controlled Environment […]

hortidaily.com

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